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Donna Tonkin: Rural medicine, reinvention and resilience

Navigating personal challenges and career detours, Donna Tonkin found her true calling in rural medicine at UOW.

The power of two: Grace McCarthy and Payyazhi Jayashree’s impact on UOW

An instant connection sparked a collaboration that has made UOW’s Business School a leader in transnational education

Meet the artist behind UOW’s Disability Guide cover

Tracy Davis on art, inclusion and finding her passion

Welcome to The Stand Magazine

We showcase the impact of UOW students, teaching, research, and graduates on the world. Our mission is to share inspiring stories that educate and motivate, highlighting the transformative power of education in addressing global challenges.

50 Voices

This year, as part of our 50th Anniversary celebrations, we have launched 50 Voices - a content series that celebrates the people who have made UOW what it is today. From labs to libraries, lawns to lecture theatres, hear unique stories from students, staff, alumni, donors, and community members who have had a lasting impact.

Articles

The baby-making business

Imagine a world with a growing international trade in eggs, sperm, embryos and genetic material to create designer babies. Where young women are flown across the globe to donate fresh eggs. Where frozen sperm is transported from one side of the world to the other and spare embryos are gifted to couples desperate to conceive.

Smart cities at the crossroads

Are smart cities another fad that benefits only big tech companies, or can the power of citizen sensing help make life better for all who call the city home?

Passion for the job

From being left at a bus garage to helping companies leverage automation technology, Professor Valerie Linton is breaking new ground for women in engineering.

Up in smoke

Still there are lessons to be learnt from these bushfires

My first month living on campus

For most students, living on campus or in student accommodation is the highlight of their university experience and it all seems to come down to that sense of community. Whether it's heading out to different places in the Gong with massive groups of friends, finding a study buddy, or lending your neighbour a frypan - we asked two students about their first time living on campus.

Food waste leaves energy production much to digest

The smell is unmistakably that of beer. Though it's over-fermented beer, with a pungent aroma akin to rotten fruit filling the nostrils.